When it comes to family dinners, everyone has their own set of expectations and dietary preferences.
Tonight, a seemingly simple dish of shrimp prepared by my mother-in-law turned into a dinner dilemma. The shrimp were cooked with their shells on and, more importantly, they weren’t deveined. This led to a decision to refrain from eating the dish and to keep my children from it as well.
This situation raises the question: Isn’t deveining shrimp a must?Understanding Shrimp PreparationShrimp is a popular seafood choice around the world, known for its versatility and delicious taste.
