Eggs are a staple ingredient in many of our favorite dishes, but it’s important to know how to store them properly to keep them fresh and safe to eat. Whether you prefer farm-fresh eggs or store-bought ones, here are some tips to ensure their longevity:

Storing Fresh Eggs

If you have raw eggs, it’s best to refrigerate them at temperatures between 35°F and 40°F (1.7°C to 4.4°C). This will help them stay fresh for about 3-5 weeks. Always keep them in the original carton to protect against strong odors.

The Convenience of Hard-Boiled Eggs

When you’re on the go, hard-boiled eggs can be a convenient option for a quick meal. Store them in airtight containers in the refrigerator, and they can last up to a week while still retaining their freshness.

Cooked Eggs

If you’ve cooked eggs, such as scrambles or omelets, it’s important to cool them down and store them in sealed containers. This will ensure they remain edible for 3-4 days.

Liquid Eggs and Egg Replacements

Liquid eggs, available in cartons, offer a convenient option for cooking. If unopened, they can last up to a week past the “sell-by” date. However, once opened, it’s best to use them within two days. Egg replacements, commonly used in baking, have a longer shelf life of 10-14 days when properly sealed and refrigerated.

Keeping Eggs Fresh and Safe

To prevent bacterial growth and illnesses like Salmonella, it’s crucial to store eggs at temperatures below 40°F (4.4°C). Be cautious about leaving egg-based meals at room temperature, especially in warmer climates, as bacteria thrive in these conditions.

Checking Egg Freshness

If you’re unsure about the freshness of an egg, you can do a quick “float test.” Simply submerge the egg in a bowl of water. Fresh eggs will sink to the bottom, while older eggs may float due to an enlarged air pocket.

By following these recommended practices, you can enjoy the diverse culinary wonders that eggs have to offer with confidence in their freshness and safety. Remember, eggs are a reliable and enjoyable ingredient in our kitchens when stored and handled correctly.