The debate over whether to add sugar to spaghetti sauce is a long-standing one among home cooks and chefs alike. While some swear by the practice, others argue against it. Let’s explore the arguments on both sides. The Case for Sugar Balancing Acidity: One of the primary reasons many people add sugar to spaghetti sauce is to balance the acidity of tomatoes. Canned tomatoes, in particular, can be quite acidic, which may result in a tangy flavor that some find unpleasant. A touch of sugar can mellow this acidity, creating a more rounded and harmonious sauce….
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