Do you have fond memories of eating comforting meals at your grandparents’ kitchen table? If so, you may recall this classic dish: creamed chipped beef served on toast. Not only is this recipe easy on the wallet and quick to make, but it also packs a delicious punch of flavor.

Creamed chipped beef originated as a popular dish in the military due to its simplicity and ease of preparation. It involves combining dehydrated beef with a creamy white sauce and serving it atop a thick slice of toast or a delightful Southern biscuit. As the dried beef mingles with the sauce, it transforms into a tender and flavorful delight.

Southern Living has crafted an incredibly simple recipe that requires just six ingredients to recreate this timeless dish. The rich white sauce is made from flour, butter, and milk, and lightly seasoned with pepper for an extra kick of flavor.

If you’re feeling adventurous, you can even add peas to your creamed chipped beef for a tasty twist. And why not pair this delicious creation with a side of green bean casserole?

So go ahead and indulge your taste buds with this nostalgic and satisfying dish. Happy cooking!

Yum!