As with asparagus and strawberries, corn is one of the best summer produce items out there. The possibilities for cooking with corn are endless, and I think most people would agree that corn on the cob is one of their favorite summertime meals.

source: Food52

 

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If you want your corn on the cob to be full of flavor, there are two basic ingredients that you should consider adding to the pot you’re boiling the corn in — milk and butter. Many people swear by this tactic, and I’ve tried it myself a few times. The verdict? So yummy.

Before placing the corn in the pot, add about a cup of milk and a few tablespoons of butter to the boiling water. When the corn is done cooking (about 7-8 minutes), it will be packed full of delicious flavor. Easy enough, right?

If you’re looking to spice up the way you cook corn this summer, check out these drool-worthy recipes:

Grilled Mexican Street Corn

source: Simply Recipes

 

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This delicious recipe features a tangy, creamy sauce that tastes amazing drizzled over some grilled corn. This would be a great side dish to serve at a summer BBQ. Click here for the recipe!

Summer Corn Salad

source: Food Network

 

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If you’re looking for a light, healthy salad to eat with lunch or dinner, this is it. Click here for this great and fresh corn salad recipe.

Cheddar Bacon Ranch Corn

source: Delish

 

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Cheddar, bacon, and ranch? Need I say more? Click here for the details on this sure-to-be savory recipe.

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